Return to Malaysia
F1 made its debut at the Sepang International Circuit in 1999. Designed by the German circuit architect Hermann Tilke, the state-of-the-art circuit was intended to set new standards in terms of track design and the surrounding facilities, including the pits, paddock, press centre and spectator stands.
Hardly any other circuit looks so symmetrical from above – yet hardly any other offers such a variety of corners. The Sepang International Circuit presents a new challenge at practically every bend.
Despite the two long straights, teams opt for a set-up with plenty of downforce, which seems sensible given the ever-present possibility of rain.
Tropical Malaysia, with its hot and humid climate, is one of the least favourable environments imaginable for competitive sport. During the race, the Grand Prix drivers lose around 1.5 litres of fluid – more than they can drink during the race itself.
Consequently, the Grand Prix is regarded as a real test of endurance for both drivers and their cars: the race is notorious for the hot and humid weather that usually prevails. Many drivers prepare by following special fitness programmes in tropical climates. Staying well hydrated is considered an absolute priority throughout the entire weekend.
The circuit itself is designed to be medium-speed and flowing. The two long straights before and after the main grandstand require powerful engines. Situated near Kuala Lumpur Airport, the circuit features a mix of tight corners at the start of the lap and rapid changes of direction towards the end.